White Spot - Caesar Salad, Without Dressing has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for White Spot - Caesar Salad, Without Dressing, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7065.7 IU | 141.3% | Top 10% | Very High |
Vitamin C | 3.1 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.8 mg | 0.5% | Top 30% | High |
Iron | 1.4 mg | 8% | Top 30% | High |
Sodium | 206.1 mg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.9 g 14.5%
Trans Fat 0.1 g
Cholesterol 14.2 mg 4.7%
Sodium 438.9 mg 18.3%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.6 g14.4%
Sugars 2 g
Protein 10.4 g 20.8%
Vitamin A 301% Vitamin C 11%
Calcium 1% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 54 g | Carbs 12 g | Fat 21 g
Per 100g | Calories 190
Protein 1 g | Carbs 1 g | Fat 20 g
Per 100g | Calories 100
Protein 8.2 g | Carbs 7.6 g | Fat 4.8 g
Per 100g | Calories 868
Protein 56 g | Carbs 26 g | Fat 59 g
Per 100g | Calories 328
Protein 12.8 g | Carbs 21.3 g | Fat 20.8 g
Per 100g | Calories 252
Protein 10.3 g | Carbs 24.6 g | Fat 12.4 g
Per 100g | Calories 303
Protein 21.1 g | Carbs 2.26 g | Fat 22.8 g
Per 100g | Calories 194
Protein 6.3 g | Carbs 18.4 g | Fat 10.5 g