White Queso Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing White Queso Dip has been given a composite ranking of 12, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 74% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 0 mg | |||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 14.9 mg | 0.4% | ||
Sodium | 467.5 mg | 19.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 467.5 mg 19.5%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0 g
Sugars 1 g
Protein 7.4 g 14.8%
Vitamin A 5.8% Vitamin C 0.2%
Calcium 21.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 2.9 g | Carbs 11.8 g | Fat 8.8 g
Per 100g | Calories 107
Protein 3.6 g | Carbs 10.7 g | Fat 7.1 g
Per Serving | Calories 259
Protein 13.7 g | Carbs 7.4 g | Fat 19.7 g
Per Serving | Calories 211
Protein 8.2 g | Carbs 11.6 g | Fat 15.1 g
Per Serving | Calories 96
Protein 2.2 g | Carbs 22.2 g | Fat 0.6 g
Per Serving | Calories 292
Protein 37.2 g | Carbs 23.5 g | Fat 5.8 g
Per Serving | Calories 358
Protein 14 g | Carbs 41.2 g | Fat 15.5 g
Per Serving | Calories 230
Protein 36.8 g | Carbs 3.4 g | Fat 7.1 g