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White Pizza with Ground Turkey - Recipe and Nutrition Facts
52

White Pizza with Ground Turkey Recipe

White Pizza with Ground Turkey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for White Pizza with Ground Turkey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat16%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.06 mg3.8%
Riboflavin0.02 mg1.4%
Niacin0.12 mg0.6%
Vitamin B60.36 mg17.9%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%
Iron0.74 mg4.1%
Magnesium7.2 mg1.8%
Phosphorus49 mg4.9%
Potassium128.6 mg3.7%
Sodium588.7 mg24.5%
Zinc0.33 mg2.2%
Copper0.04 mg2%
Manganese0.2 mg9.8%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber4 g16%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43 g86%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 75 mg 25%

Sodium 588.7 mg 24.5%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 4 g16%

Sugars 2.1 g

Protein 43 g 86%

Vitamin A 10% Vitamin C 7.2%

Calcium 33.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=878939 Embed Table:

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