White Pizza--Chicken and Mushroom Thin Crust has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Pizza--Chicken and Mushroom Thin Crust has been given a composite ranking of 54, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.26 IU | 0.01% | Bottom 30% | Low |
Retinol | 48 mcg | |||
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Vitamin D | 8.9 IU | 2.2% | Top 30% | High |
Thiamin | 0.26 mg | 17.4% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.4% | Top 10% | Very High |
Niacin | 5.5 mg | 27.4% | Top 10% | Very High |
Vitamin B6 | 0.26 mg | 13.1% | Top 30% | High |
Folate | 81.2 mcg | 20.3% | Top 10% | Very High |
Folic Acid | 50.4 mcg | |||
Vitamin B12 | 0.52 mcg | 8.7% | Top 30% | High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.7 mg | 10.4% | Top 30% | High |
Iron | 2.3 mg | 13.1% | Top 10% | Very High |
Magnesium | 23.2 mg | 5.8% | Mid 40% | Average |
Phosphorus | 163.4 mg | 16.3% | Top 30% | High |
Potassium | 209.1 mg | 6% | Mid 40% | Average |
Sodium | 328 mg | 13.7% | Top 30% | High |
Zinc | 1 mg | 7% | Top 30% | High |
Copper | 0.26 mg | 13.1% | Top 10% | Very High |
Manganese | 0.26 mg | 13.1% | Top 30% | High |
Selenium | 20.4 mcg | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | Top 30% | High |
Saturated Fat | 5.6 g | 27.9% | Top 30% | High |
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1379 Calories from Fat 729
% Daily Value *
Total Fat 81 g 124.6%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 126.4 mg 42.1%
Sodium 1256.2 mg 52.3%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 6.4 g25.6%
Sugars 5.1 g
Protein 50.6 g 101.2%
Vitamin A 0% Vitamin C 16.7%
Calcium 39.7% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.9 g | Carbs 15.9 g | Fat 0.14 g
Per Serving | Calories 460
Protein 11.2 g | Carbs 53.2 g | Fat 22.7 g
Per Serving | Calories 2
Protein 0.15 g | Carbs 0.12 g | Fat 0.12 g
Per Serving | Calories 153
Protein 11.5 g | Carbs 12.3 g | Fat 6.9 g
Per Serving | Calories 221
Protein 17.2 g | Carbs 18 g | Fat 8.5 g
Per Serving | Calories 121
Protein 2.5 g | Carbs 17.2 g | Fat 4.7 g
Per Serving | Calories 26
Protein 0.51 g | Carbs 5.7 g | Fat 0.05 g
Per Serving | Calories 323
Protein 15.9 g | Carbs 20.9 g | Fat 19.4 g