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White Pines Inn - Broccoli Cheese Salad - Recipe and Nutrition Facts
57

White Pines Inn - Broccoli Cheese Salad Recipe

White Pines Inn - Broccoli Cheese Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing White Pines Inn - Broccoli Cheese Salad has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat52%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C41.9 mg69.9%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.11 mg7.2%
Riboflavin0.09 mg5.2%
Niacin1.1 mg5.4%
Vitamin B60.11 mg5.7%
Folate34.4 mcg8.6%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.65 mg3.6%
Magnesium15.6 mg3.9%
Phosphorus81 mg8.1%
Potassium229.9 mg6.6%
Sodium340.6 mg14.2%
Zinc0.54 mg3.6%
Copper0.05 mg2.4%
Manganese0.13 mg6.6%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber1.6 g6.4%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 340.6 mg 14.2%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 1.6 g6.4%

Sugars 17.7 g

Protein 8.3 g 16.6%

Vitamin A 14.3% Vitamin C 69.9%

Calcium 2.7% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=453617 Embed Table:

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