White Pines Inn - Broccoli Cheese Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing White Pines Inn - Broccoli Cheese Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 229.9 mg | 6.6% | ||
Sodium | 340.6 mg | 14.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 340.6 mg 14.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.6 g6.4%
Sugars 17.7 g
Protein 8.3 g 16.6%
Vitamin A 14.3% Vitamin C 69.9%
Calcium 2.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 6.1 g | Carbs 18.2 g | Fat 12.1 g
Per Serving | Calories 78
Protein 3.3 g | Carbs 11.4 g | Fat 2.6 g
Per Serving | Calories 112
Protein 9.6 g | Carbs 8.8 g | Fat 3.6 g
Per Serving | Calories 305
Protein 3.5 g | Carbs 27.5 g | Fat 20.3 g
Per Serving | Calories 49
Protein 0.5 g | Carbs 4.6 g | Fat 3.6 g
Per Serving | Calories 101
Protein 0.1 g | Carbs 1.5 g | Fat 10.8 g