White Hamburger Bun's has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for White Hamburger Bun's, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.56 mg | 37.2% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 98.1 mg | 2.8% | ||
Sodium | 412.3 mg | 17.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 27.6 mcg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 412.3 mg 17.2%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 1.8 g7.2%
Sugars 3.7 g
Protein 8.8 g 17.6%
Vitamin A 2.9% Vitamin C
Calcium 2.3% Iron 16.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 7.8 g | Carbs 48.1 g | Fat 4.5 g
Per 100g | Calories 247
Protein 8.2 g | Carbs 50.6 g | Fat 1.8 g
Per Serving | Calories 248
Protein 10.9 g | Carbs 8.3 g | Fat 18.9 g