White Chocolate Popcorn 3 has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for White Chocolate Popcorn 3, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 54% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 150 mg | 4.3% | ||
Sodium | 232.5 mg | 9.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 15.5 g | 77.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 0 mg
Sodium 232.5 mg 9.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 2.3 g9.2%
Sugars 27 g
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 3.1 g | Carbs 27.8 g | Fat 15.5 g
Per Serving | Calories 179
Protein 2.3 g | Carbs 16 g | Fat 11.5 g
Per Serving | Calories 214
Protein 23.4 g | Carbs 21.4 g | Fat 1.9 g
Per Serving | Calories 357
Protein 8.8 g | Carbs 47.3 g | Fat 16.3 g
Per Serving | Calories 106
Protein 3 g | Carbs 19.5 g | Fat 2.2 g
Per Serving | Calories 138
Protein 4.4 g | Carbs 26.1 g | Fat 3.1 g
Per Serving | Calories 126
Protein 3 g | Carbs 11.9 g | Fat 8.4 g
Per Serving | Calories 104
Protein 4 g | Carbs 20 g | Fat 0 g