White Chocolate Cheesecake No Bake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing White Chocolate Cheesecake No Bake has been given a composite ranking of 34, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 11% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 144.9 mg | 4.1% | ||
Sodium | 686.9 mg | 28.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 686.9 mg 28.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.2 g0.8%
Sugars 11.8 g
Protein 12.8 g 25.6%
Vitamin A 3.3% Vitamin C 1.7%
Calcium 7.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 2.2 g | Carbs 10.1 g | Fat 5.3 g
Per Serving | Calories 216
Protein 4.7 g | Carbs 16.3 g | Fat 16.7 g
Per Serving | Calories 228
Protein 4.2 g | Carbs 15 g | Fat 17.1 g
Per Serving | Calories 509
Protein 9.2 g | Carbs 36.4 g | Fat 37.2 g
Per Serving | Calories 60
Protein 1 g | Carbs 11.9 g | Fat 0.9 g
Per Serving | Calories 96
Protein 2.2 g | Carbs 10.1 g | Fat 5.3 g
Per Serving | Calories 332
Protein 3.8 g | Carbs 55.7 g | Fat 13.1 g
Per Serving | Calories 234
Protein 2.1 g | Carbs 45.4 g | Fat 3.8 g