White Cheese Chicken Lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Cheese Chicken Lasagna has been given a composite ranking of 25, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 12.3 mg | 61.5% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 710 mg | 71% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.7 g | 99.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 18.4 g | 92% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 162 mg 54%
Sodium 1 mg 0%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 1.3 g5.2%
Sugars 3.9 g
Protein 49.7 g 99.4%
Vitamin A 38.1% Vitamin C 4.4%
Calcium 71% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 21 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 435
Protein 33.3 g | Carbs 40 g | Fat 15.4 g
Per Serving | Calories 347
Protein 33.8 g | Carbs 31.6 g | Fat 8.8 g
Per Serving | Calories 321
Protein 23.7 g | Carbs 22.1 g | Fat 14.8 g
Per Serving | Calories 632
Protein 41.3 g | Carbs 107.9 g | Fat 5.3 g
Per Serving | Calories 349
Protein 41.3 g | Carbs 7.7 g | Fat 16.4 g
Per Serving | Calories 595
Protein 29.8 g | Carbs 30.7 g | Fat 40.3 g
Per Serving | Calories 24
Protein 1.3 g | Carbs 2.7 g | Fat 1.1 g