White Cheddar & Parmesean Mac & Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for White Cheddar & Parmesean Mac & Cheese, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 719 mg | 71.9% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 340.7 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.7 g | 26.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.5 g | 66.9% | ||
Saturated Fat | 26.8 g | 134% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 822 Calories from Fat 0
% Daily Value *
Total Fat 43.5 g 66.9%
Saturated Fat 26.8 g 134%
Trans Fat
Cholesterol 153.7 mg 51.2%
Sodium 1 mg 0%
Total Carbohydrates 78.7 g 26.2%
Dietary Fiber 1.8 g7.2%
Sugars 9.4 g
Protein 32 g 64%
Vitamin A 34.5% Vitamin C 1.9%
Calcium 71.9% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 21 g | Carbs 20 g | Fat 57 g
Per Serving | Calories 350
Protein 12 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 363
Protein 16 g | Carbs 34.1 g | Fat 17.3 g
Per Serving | Calories 484
Protein 12.5 g | Carbs 14.1 g | Fat 43.1 g