White Castle - Chicken Rings - New Jersey region - 9 Rings has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing White Castle - Chicken Rings - New Jersey region - 9 Rings has been given a composite ranking of 56, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 78% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 640
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 910 mg 37.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 26 g 52%
Vitamin A 3% Vitamin C
Calcium 0.1% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 517
Protein 38.7 g | Carbs 38.8 g | Fat 21.5 g
Per 100g | Calories 220
Protein 19 g | Carbs 10 g | Fat 12 g
Per 100g | Calories 590
Protein 27 g | Carbs 16 g | Fat 46 g
Per 100g | Calories 196
Protein 34 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 30
Protein 0 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 670
Protein 5 g | Carbs 46 g | Fat 50 g
Per 100g | Calories 320
Protein 16 g | Carbs 28 g | Fat 16 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g