White Castle - 20 Piece Buffalo Chicken Rings has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 9.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for White Castle - 20 Piece Buffalo Chicken Rings , and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 77% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 164.1 IU | 3.3% | Mid 40% | Average |
Vitamin C | 0.49 mg | 0.82% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.3 mg | 1.2% | Bottom 30% | Low |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 602.9 mg | 25.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0.41 g | 1.6% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.9% | Top 10% | Very High |
Saturated Fat | 6.4 g | 31.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1790 Calories from Fat 1430
% Daily Value *
Total Fat 158 g 243.1%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 355 mg 118.3%
Sodium 2940 mg 122.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 59 g 118%
Vitamin A 16% Vitamin C 4%
Calcium 6% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 6.7 g | Carbs 17.6 g | Fat 6.4 g
Per 100g | Calories 179
Protein 9.7 g | Carbs 18.4 g | Fat 8.2 g
Per 100g | Calories 381
Protein 12.7 g | Carbs 9.9 g | Fat 33.9 g
Per 100g | Calories 366
Protein 11.8 g | Carbs 9.9 g | Fat 32.1 g
Per 100g | Calories 402
Protein 11.2 g | Carbs 20 g | Fat 30.4 g
Per 100g | Calories 384
Protein 4.7 g | Carbs 48.6 g | Fat 19.6 g
Per 100g | Calories 370
Protein 12.2 g | Carbs 8.6 g | Fat 33.2 g
Per 100g | Calories 371
Protein 12.4 g | Carbs 9.5 g | Fat 33 g