white bean tuna salad 1 has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for white bean tuna salad 1, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 9% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 28.2 mg | 0.8% | ||
Sodium | 188 mg | 7.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 188 mg 7.8%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 3.2 g12.8%
Sugars 0.4 g
Protein 13.4 g 26.8%
Vitamin A Vitamin C 1.4%
Calcium 0.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 22.5 g | Carbs 37.2 g | Fat 8.5 g
Per Serving | Calories 270
Protein 23 g | Carbs 31.5 g | Fat 6.3 g
Per Serving | Calories 374
Protein 59 g | Carbs 16.3 g | Fat 5.5 g
Per Serving | Calories 329
Protein 16.7 g | Carbs 58.6 g | Fat 4.7 g
Per Serving | Calories 90
Protein 13.2 g | Carbs 4.2 g | Fat 2.1 g
Per Serving | Calories 198
Protein 14.6 g | Carbs 26.2 g | Fat 4 g
Per Serving | Calories 176
Protein 24.1 g | Carbs 2.8 g | Fat 7.1 g
Per Serving | Calories 81
Protein 8.8 g | Carbs 4.5 g | Fat 3.1 g