White Bean Pesto Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing White Bean Pesto Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 149.2 mcg | 37.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 7 mg | 39.1% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 623.7 mg | 26% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 1.2 mg | 59% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 623.7 mg 26%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 11 g44%
Sugars 1.1 g
Protein 19.6 g 39.2%
Vitamin A 5.1% Vitamin C
Calcium 25.7% Iron 39.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 14.3 g | Carbs 33.6 g | Fat 3.5 g
Per Serving | Calories 112
Protein 5.4 g | Carbs 19.3 g | Fat 2.3 g
Per Serving | Calories 135
Protein 7.8 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 193
Protein 17.5 g | Carbs 25.3 g | Fat 3.1 g
Per Serving | Calories 165
Protein 7.3 g | Carbs 6.8 g | Fat 12 g
Per Serving | Calories 426
Protein 31.9 g | Carbs 26.6 g | Fat 19.9 g
Per Serving | Calories 287
Protein 17 g | Carbs 41.5 g | Fat 8.2 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 30.1 g | Fat 2.5 g