White Bean Mashers with Sauteed Vegetables has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for White Bean Mashers with Sauteed Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 49.6 mg | 82.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 673 mg | 19.2% | ||
Sodium | 88.5 mg | 3.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 88.5 mg 3.7%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3.2 g12.8%
Sugars 2.3 g
Protein 5.7 g 11.4%
Vitamin A 12.9% Vitamin C 82.7%
Calcium 8.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 15.5 g | Carbs 33.9 g | Fat 12.2 g
Per Serving | Calories 191
Protein 6.5 g | Carbs 31.2 g | Fat 4.8 g
Per Serving | Calories 160
Protein 2.6 g | Carbs 28.3 g | Fat 5.5 g
Per Serving | Calories 310
Protein 9.6 g | Carbs 38 g | Fat 17.3 g
Per Serving | Calories 41
Protein 1.8 g | Carbs 8.1 g | Fat 0.7 g
Per Serving | Calories 283
Protein 30.9 g | Carbs 5.8 g | Fat 11.4 g
Per Serving | Calories 209
Protein 32.6 g | Carbs 16.3 g | Fat 1.9 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 12.1 g | Fat 4.1 g