White Bean & Chicken Sausage Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for White Bean & Chicken Sausage Stew, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12480 IU | 249.6% | ||
Vitamin C | 47.2 mg | 78.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 996.2 mg | 28.5% | ||
Sodium | 716.9 mg | 29.9% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 1 mg | 52% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 716.9 mg 29.9%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 7.8 g31.2%
Sugars 1.1 g
Protein 26.2 g 52.4%
Vitamin A 249.6% Vitamin C 78.7%
Calcium 17.1% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 16.9 g | Carbs 26.2 g | Fat 2.3 g
Per Serving | Calories 198
Protein 13.8 g | Carbs 36.4 g | Fat 0.3 g
Per Serving | Calories 224
Protein 19.8 g | Carbs 32.8 g | Fat 2.6 g
Per Serving | Calories 164
Protein 13.4 g | Carbs 23.5 g | Fat 2.8 g
Per Serving | Calories 150
Protein 19.7 g | Carbs 14.5 g | Fat 1.1 g
Per Serving | Calories 424
Protein 23.3 g | Carbs 50.9 g | Fat 14.4 g
Per Serving | Calories 448
Protein 42.3 g | Carbs 41.4 g | Fat 9.3 g
Per Serving | Calories 349
Protein 23.1 g | Carbs 59.9 g | Fat 1.8 g