white bean and ground turkey chipotle chili (by ww) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing white bean and ground turkey chipotle chili (by ww) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 734.6 mg | 21% | ||
Sodium | 571.5 mg | 23.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 571.5 mg 23.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 5.5 g22%
Sugars 0.6 g
Protein 30.5 g 61%
Vitamin A Vitamin C 4.4%
Calcium 9.1% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 18.7 g | Carbs 25.2 g | Fat 1.8 g
Per Serving | Calories 349
Protein 25.1 g | Carbs 54.2 g | Fat 4.8 g
Per Serving | Calories 99
Protein 9.4 g | Carbs 8 g | Fat 3.3 g
Per Serving | Calories 81
Protein 6.4 g | Carbs 8.3 g | Fat 2.7 g
Per Serving | Calories 279
Protein 1.3 g | Carbs 68.6 g | Fat 0.2 g
Per Serving | Calories 109
Protein 14.1 g | Carbs 7.7 g | Fat 2.1 g
Per Serving | Calories 395
Protein 29.1 g | Carbs 36.4 g | Fat 13.1 g
Per Serving | Calories 332
Protein 33 g | Carbs 15 g | Fat 15.6 g