Whipped Vanilla Post-Workout Smoothie has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Whipped Vanilla Post-Workout Smoothie, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 3% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 433.6 mg | 12.4% | ||
Sodium | 218.4 mg | 9.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 218.4 mg 9.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 2.2 g8.8%
Sugars 22.9 g
Protein 18.5 g 37%
Vitamin A 4.3% Vitamin C 8.9%
Calcium 19% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 10 g | Carbs 38.2 g | Fat 7 g
Per Serving | Calories 239
Protein 6.6 g | Carbs 44.5 g | Fat 3.9 g
Per Serving | Calories 260
Protein 22.5 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 143
Protein 7.9 g | Carbs 26.6 g | Fat 0.9 g
Per Serving | Calories 427
Protein 16.3 g | Carbs 90.8 g | Fat 3.2 g
Per Serving | Calories 195
Protein 9 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 172
Protein 7.2 g | Carbs 35.6 g | Fat 1.2 g
Per Serving | Calories 288
Protein 29.2 g | Carbs 37.2 g | Fat 1.3 g