Wheatbran Mini Blueberry Muffins has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Wheatbran Mini Blueberry Muffins has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 188.8 mg | 47.2% | ||
Phosphorus | 663 mg | 66.3% | ||
Potassium | 34.3 mg | 1% | ||
Sodium | 71.6 mg | 3% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 71.6 mg 3%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 1.4 g5.6%
Sugars 7.5 g
Protein 1.7 g 3.4%
Vitamin A 1% Vitamin C 1.4%
Calcium 4% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 0.4 g | Carbs 8.2 g | Fat 0 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 9.1 g | Fat 0.1 g
Per Serving | Calories 40
Protein 1.5 g | Carbs 7.7 g | Fat 0.5 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 8 g | Fat 0.4 g
Per Serving | Calories 180
Protein 3.5 g | Carbs 19.4 g | Fat 10.1 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 16.3 g | Fat 0.8 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 9.8 g | Fat 4.5 g
Per Serving | Calories 443
Protein 9.8 g | Carbs 39.4 g | Fat 28.6 g