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Wheatbran Mini Blueberry Muffins - Recipe and Nutrition Facts
80

Wheatbran Mini Blueberry Muffins Recipe

Wheatbran Mini Blueberry Muffins has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron, Niacin and Folate.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Wheatbran Mini Blueberry Muffins has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat35%
 Calories from Carbs57%

Why this is good for you

  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Iron
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.84 mg1.4%
Vitamin D6.4 IU1.6%
Vitamin E1.8 mg5.9%
Thiamin0.19 mg12.8%
Riboflavin0.05 mg3.1%
Niacin8.9 mg44.4%
Vitamin B60.11 mg5.4%
Folate96.8 mcg24.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron5.3 mg29.3%
Magnesium188.8 mg47.2%
Phosphorus663 mg66.3%
Potassium34.3 mg1%
Sodium71.6 mg3%
Zinc2.4 mg16.2%
Copper0.02 mg1.1%
Manganese0.07 mg3.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber1.4 g5.6%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 71.6 mg 3%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1.4 g5.6%

Sugars 7.5 g

Protein 1.7 g 3.4%

Vitamin A 1% Vitamin C 1.4%

Calcium 4% Iron 29.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2240749 Embed Table:

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