Wheat Oat Flax Pancakes With Blueberries & Almonds has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Wheat Oat Flax Pancakes With Blueberries & Almonds, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 333.5 mg | 9.5% | ||
Sodium | 627.8 mg | 26.2% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 2.3 mg | 114.8% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 70.4 mg 23.5%
Sodium 627.8 mg 26.2%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 7.5 g30%
Sugars 28.8 g
Protein 9.7 g 19.4%
Vitamin A 4% Vitamin C 1.9%
Calcium 16.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 4.9 g | Carbs 20.5 g | Fat 4.4 g
Per 100g | Calories 245
Protein 10.7 g | Carbs 47.5 g | Fat 3.1 g
Per Serving | Calories 86
Protein 4.8 g | Carbs 14.8 g | Fat 2.1 g
Per Serving | Calories 107
Protein 4.6 g | Carbs 22.1 g | Fat 2.6 g
Per Serving | Calories 116
Protein 4.3 g | Carbs 12.4 g | Fat 5.8 g
Per Serving | Calories 250
Protein 11.8 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 445
Protein 20.3 g | Carbs 82.9 g | Fat 4.9 g
Per Serving | Calories 278
Protein 10.7 g | Carbs 48.9 g | Fat 4.3 g