Wheat Free Protein BlueBerry Banana Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Wheat Free Protein BlueBerry Banana Smoothie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 10% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 617.4 mg | 17.6% | ||
Sodium | 111.9 mg | 4.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 111.9 mg 4.7%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 4.8 g19.2%
Sugars 12.7 g
Protein 25.5 g 51%
Vitamin A 7.1% Vitamin C 20.7%
Calcium 25.6% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4.3 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 362
Protein 20.8 g | Carbs 34.1 g | Fat 16.2 g
Per Serving | Calories 247
Protein 10.2 g | Carbs 36.2 g | Fat 6.4 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 9.8 g | Fat 4.7 g
Per Serving | Calories 222
Protein 25.2 g | Carbs 26.9 g | Fat 3 g
Per Serving | Calories 170
Protein 7.2 g | Carbs 38.8 g | Fat 3.2 g
Per Serving | Calories 185
Protein 5.4 g | Carbs 38.1 g | Fat 3.5 g
Per Serving | Calories 337
Protein 9.7 g | Carbs 67.6 g | Fat 5 g