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Wheat-Banana Pancakes with Strawberry Syrup - Recipe and Nutrition Facts
80

Wheat-Banana Pancakes with Strawberry Syrup Recipe

Wheat-Banana Pancakes with Strawberry Syrup has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.

The food contains 103.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Wheat-Banana Pancakes with Strawberry Syrup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat4%
 Calories from Carbs82%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C92.5 mg154.1%
Vitamin D75.2 IU18.8%
Vitamin E0.38 mg1.3%
Thiamin0.06 mg3.8%
Riboflavin0.16 mg9.4%
Niacin0.66 mg3.3%
Vitamin B60.43 mg21.5%
Folate38.4 mcg9.6%
Vitamin B120 mcg
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium520 mg52%
Iron1.3 mg7%
Magnesium33.6 mg8.4%
Phosphorus141 mg14.1%
Potassium486.9 mg13.9%
Sodium677.1 mg28.2%
Zinc0.29 mg1.9%
Copper0.14 mg6.8%
Manganese0.53 mg26.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate103.4 g34.5%
Dietary Fiber14.1 g56.4%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 677.1 mg 28.2%

Total Carbohydrates 103.4 g 34.5%

Dietary Fiber 14.1 g56.4%

Sugars 21 g

Protein 17.6 g 35.2%

Vitamin A 9.3% Vitamin C 154.1%

Calcium 52% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=53466 Embed Table:

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