Wheat-Banana Pancakes with Strawberry Syrup has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 103.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Wheat-Banana Pancakes with Strawberry Syrup, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 92.5 mg | 154.1% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 486.9 mg | 13.9% | ||
Sodium | 677.1 mg | 28.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103.4 g | 34.5% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 677.1 mg 28.2%
Total Carbohydrates 103.4 g 34.5%
Dietary Fiber 14.1 g56.4%
Sugars 21 g
Protein 17.6 g 35.2%
Vitamin A 9.3% Vitamin C 154.1%
Calcium 52% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 18.3 g | Carbs 73.4 g | Fat 1.1 g
Per Serving | Calories 123
Protein 4 g | Carbs 18.6 g | Fat 3.6 g
Per Serving | Calories 289
Protein 31.4 g | Carbs 9.4 g | Fat 10 g
Per Serving | Calories 305
Protein 20.7 g | Carbs 16.3 g | Fat 19.2 g
Per Serving | Calories 138
Protein 5 g | Carbs 25 g | Fat 2.4 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 15.6 g | Fat 4.5 g