Whataburger - Malt, strawberry (Large) has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 188g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Whataburger - Malt, strawberry (Large), and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 188 g | 62.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 178 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1040 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 397 mg 16.5%
Total Carbohydrates 188 g 62.7%
Dietary Fiber 0 g
Sugars 178 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 2.7 g | Carbs 29.2 g | Fat 11.6 g
Per 100g | Calories 1160
Protein 18 g | Carbs 143 g | Fat 59 g
Per 100g | Calories 700
Protein 3 g | Carbs 143 g | Fat 14 g
Per 100g | Calories 135
Protein 4.5 g | Carbs 22.5 g | Fat 3.4 g
Per 100g | Calories 890
Protein 22 g | Carbs 139 g | Fat 28 g
Per 100g | Calories 350
Protein 19 g | Carbs 33 g | Fat 16 g
Per 100g | Calories 280
Protein 2 g | Carbs 41 g | Fat 12 g
Per 100g | Calories 100
Protein 0 g | Carbs 25 g | Fat 0 g