whataboutjoan's broccoli raab with sausage, lentils and orzo has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for whataboutjoan's broccoli raab with sausage, lentils and orzo, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3480 IU | 69.6% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.51 mg | 33.9% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 132.8 mcg | 33.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 518.8 mg | 14.8% | ||
Sodium | 595.6 mg | 24.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 595.6 mg 24.8%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.2 g16.8%
Sugars 1.8 g
Protein 14.1 g 28.2%
Vitamin A 69.6% Vitamin C 48.2%
Calcium 17.9% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 14.9 g | Carbs 15 g | Fat 29.8 g
Per Serving | Calories 216
Protein 10.3 g | Carbs 1.8 g | Fat 18.6 g
Per Serving | Calories 239
Protein 17.7 g | Carbs 15 g | Fat 12.1 g
Per Serving | Calories 136
Protein 17.9 g | Carbs 2.3 g | Fat 4.9 g