W. G. Grinders - Baked Chicken has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing W. G. Grinders - Baked Chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 7% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 620 mg 25.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 19 g 38%
Vitamin A 6% Vitamin C 10%
Calcium 0.1% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1167
Protein 62 g | Carbs 98 g | Fat 60 g
Per 100g | Calories 430
Protein 42 g | Carbs 2 g | Fat 27 g
Per Serving | Calories 286
Protein 18.6 g | Carbs 12.2 g | Fat 17.9 g
Per Serving | Calories 348
Protein 20 g | Carbs 17.7 g | Fat 20.1 g
Per 100g | Calories 370
Protein 28 g | Carbs 62 g | Fat 3 g
Per 100g | Calories 380
Protein 28 g | Carbs 59 g | Fat 5 g