WestSoy - Organic Light Soy Milk has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for WestSoy - Organic Light Soy Milk, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 114350 IU | 2287% | ||
Vitamin D | 1600 IU | 400% | ||
Riboflavin | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30000 mg | 3000% | ||
Iron | 0 mg | |||
Magnesium | 512 mg | 128% | ||
Phosphorus | 15000 mg | 1500% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 95 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 95 mg 4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber
Sugars 9 g
Protein 4 g 8%
Vitamin A 2287% Vitamin C
Calcium 3000% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 7 g | Carbs 8 g | Fat 4 g
Per 100g | Calories 100
Protein 9 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 110
Protein 5 g | Carbs 17 g | Fat 2.5 g
Per 100g | Calories 160
Protein 7 g | Carbs 24 g | Fat 4 g
Per 100g | Calories 70
Protein 5 g | Carbs 6 g | Fat 2.5 g
Per 100g | Calories 70
Protein 6 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 35
Protein 3 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 90
Protein 9 g | Carbs 5 g | Fat 7 g