Western Family - Split Peas Green has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Based on the composite nutritive standing Western Family - Split Peas Green has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 0% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595.2 IU | 11.9% | Top 30% | High |
Vitamin C | 35.7 mg | 59.5% | Top 10% | Very High |
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Niacin | 2.4 mg | 12% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 4 g | 15.9% | Top 30% | High |
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 30%
Calcium 2% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 4.8 g | Carbs 33.6 g | Fat 2.8 g
Per 100g | Calories 85
Protein 1.4 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 77.1 g | Fat 4.2 g
Per 100g | Calories 358
Protein 10.4 g | Carbs 76.1 g | Fat 1.5 g
Per 100g | Calories 130
Protein 16 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 199
Protein 3.3 g | Carbs 6.6 g | Fat 16.6 g
Per 100g | Calories 99
Protein 3.3 g | Carbs 17.6 g | Fat 1.1 g
Per 100g | Calories 59
Protein 11.8 g | Carbs 1.2 g | Fat 0.6 g