Wendy's - Spicy Baconator has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Wendy's - Spicy Baconator, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | Top 30% | High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Potassium | 226.5 mg | 6.5% | Top 30% | High |
Sodium | 644.6 mg | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 8.4 g | 41.8% | Top 30% | High |
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 500
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 24 g 120%
Trans Fat 2.5 g
Cholesterol 200 mg 66.7%
Sodium 1850 mg 77.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 58 g 116%
Vitamin A 15% Vitamin C 15%
Calcium 35% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 19 g | Carbs 17.2 g | Fat 9.8 g
Per 100g | Calories 225
Protein 15.5 g | Carbs 21.1 g | Fat 8.5 g
Per 100g | Calories 439
Protein 10.7 g | Carbs 60.7 g | Fat 21.4 g
Per 100g | Calories 434
Protein 10.6 g | Carbs 60 g | Fat 21.2 g
Per 100g | Calories 281
Protein 17 g | Carbs 19.3 g | Fat 14.8 g
Per 100g | Calories 257
Protein 13.2 g | Carbs 19.1 g | Fat 14 g
Per 100g | Calories 214
Protein 14.1 g | Carbs 20.5 g | Fat 8.5 g
Per 100g | Calories 109
Protein 3.1 g | Carbs 18.8 g | Fat 0.78 g