Wendy's - Dipped-flavored Buffalo Chicken Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Wendy's - Dipped-flavored Buffalo Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 718.8 mg | 29.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1840 mg 76.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 10.2 g | Carbs 20.3 g | Fat 9.4 g
Per 100g | Calories 134
Protein 9.1 g | Carbs 19.6 g | Fat 2.5 g
Per 100g | Calories 167
Protein 10.3 g | Carbs 18.7 g | Fat 5 g
Per 100g | Calories 243
Protein 11.1 g | Carbs 30.6 g | Fat 8.3 g
Per 100g | Calories 173
Protein 5.9 g | Carbs 21.8 g | Fat 6.8 g
Per 100g | Calories 130
Protein 6.3 g | Carbs 9.4 g | Fat 7.5 g
Per 100g | Calories 201
Protein 16.4 g | Carbs 10.4 g | Fat 10.4 g
Per 100g | Calories 134
Protein 7.7 g | Carbs 12.4 g | Fat 6.2 g