Welsh Currant Raisin Bread Bara Brith (Made With Yeast) Recipe

Welsh Currant Raisin Bread Bara Brith (Made With Yeast) has a very high-calorie, very high-carb, very high-fat and very high-protein content.

The food contains 472.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Welsh cuisine.

Based on the composite nutritive standing Welsh Currant Raisin Bread Bara Brith (Made With Yeast) has been given a composite ranking of 48, and in moderation.