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WEIGHT WATCHERS PUMPKIN PIE WITH CRUST - Recipe and Nutrition Facts
90

WEIGHT WATCHERS PUMPKIN PIE WITH CRUST Recipe

WEIGHT WATCHERS PUMPKIN PIE WITH CRUST has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing WEIGHT WATCHERS PUMPKIN PIE WITH CRUST has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat47%
 Calories from Carbs45%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9705 IU194.1%
Vitamin C6.6 mg11%
Vitamin D9.2 IU2.3%
Vitamin E0.84 mg2.8%
Thiamin0.14 mg9.6%
Riboflavin0.33 mg19.6%
Niacin1.5 mg7.5%
Vitamin B60.18 mg9.1%
Folate46.4 mcg11.6%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.6 mg14.3%
Magnesium26.4 mg6.6%
Phosphorus65 mg6.5%
Potassium224.2 mg6.4%
Sodium136.7 mg5.7%
Zinc1.2 mg8%
Copper0.07 mg3.7%
Manganese0.26 mg13%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber5.8 g23.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 9.7 mg 3.2%

Sodium 136.7 mg 5.7%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 5.8 g23.2%

Sugars 4.1 g

Protein 3.3 g 6.6%

Vitamin A 194.1% Vitamin C 11%

Calcium 5.7% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1230231 Embed Table:

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