Weight Watchers - Bagels Original has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Weight Watchers - Bagels Original has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 3% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 2.3 mg | 11.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.2 mg | 14.1% | Top 30% | High |
Iron | 3.8 mg | 21.1% | Top 30% | High |
Sodium | 508.5 mg | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 12.7 g | 50.8% | Top 10% | Very High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.71 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 10% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 7.7 g | Carbs 43.7 g | Fat 6.4 g
Per 100g | Calories 250
Protein 2.5 g | Carbs 52.5 g | Fat 2.5 g
Per 100g | Calories 262
Protein 8.1 g | Carbs 52.4 g | Fat 2 g
Per 100g | Calories 278
Protein 11.9 g | Carbs 55.6 g | Fat 4 g
Per 100g | Calories 291
Protein 4.6 g | Carbs 64.3 g | Fat 3.8 g
Per 100g | Calories 318
Protein 24.7 g | Carbs 3.5 g | Fat 21.2 g
Per 100g | Calories 59
Protein 3.5 g | Carbs 10 g | Fat 0.3 g
Per 100g | Calories 282
Protein 24.6 g | Carbs 0 g | Fat 21.1 g