Weight Watchers Asian-Style Sea Bass has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Weight Watchers Asian-Style Sea Bass, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 26% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 489.8 mg | 14% | ||
Sodium | 402.8 mg | 16.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 53.3 mcg | 76.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 60.1 mg 20%
Sodium 402.8 mg 16.8%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 30.2 g 60.4%
Vitamin A 9.8% Vitamin C 8%
Calcium 3.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 25.2 g | Carbs 15.5 g | Fat 9.9 g
Per Serving | Calories 298
Protein 32.5 g | Carbs 25.9 g | Fat 6.5 g
Per Serving | Calories 398
Protein 63.3 g | Carbs 20.5 g | Fat 7 g
Per Serving | Calories 168
Protein 25.3 g | Carbs 5.5 g | Fat 2.8 g