Weight Watcher Tuna Noodle Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weight Watcher Tuna Noodle Casserole has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 277.9 mg | 7.9% | ||
Sodium | 567.3 mg | 23.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 39.3 mcg | 56.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 567.3 mg 23.6%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 6.4 g25.6%
Sugars 2.2 g
Protein 23.1 g 46.2%
Vitamin A 18.2% Vitamin C 8.1%
Calcium 17.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 27 g | Carbs 75.6 g | Fat 13.3 g
Per Serving | Calories 304
Protein 21 g | Carbs 40.2 g | Fat 6.2 g
Per Serving | Calories 278
Protein 20.6 g | Carbs 44.1 g | Fat 4.7 g
Per Serving | Calories 245
Protein 24.9 g | Carbs 20.3 g | Fat 6.8 g
Per Serving | Calories 354
Protein 18.1 g | Carbs 46 g | Fat 11.5 g
Per Serving | Calories 165
Protein 17.6 g | Carbs 9.2 g | Fat 6.1 g
Per Serving | Calories 158
Protein 30.9 g | Carbs 5.5 g | Fat 3.8 g
Per Serving | Calories 206
Protein 8.2 g | Carbs 11.1 g | Fat 7.5 g