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Weight Watcher Tuna Noodle Casserole - Recipe and Nutrition Facts
59

Weight Watcher Tuna Noodle Casserole Recipe

Weight Watcher Tuna Noodle Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Weight Watcher Tuna Noodle Casserole has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat35%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C4.9 mg8.1%
Vitamin D14.8 IU3.7%
Vitamin E1.7 mg5.8%
Thiamin0.1 mg6.8%
Riboflavin0.27 mg15.6%
Niacin6.7 mg33.4%
Vitamin B60.21 mg10.6%
Folate24 mcg6%
Vitamin B121.6 mcg26.3%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron1.2 mg6.7%
Magnesium28 mg7%
Phosphorus229 mg22.9%
Potassium277.9 mg7.9%
Sodium567.3 mg23.6%
Zinc1.3 mg8.8%
Copper0.12 mg5.8%
Manganese0.08 mg4.1%
Selenium39.3 mcg56.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber6.4 g25.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat8.1 g40.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 51.2 mg 17.1%

Sodium 567.3 mg 23.6%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 6.4 g25.6%

Sugars 2.2 g

Protein 23.1 g 46.2%

Vitamin A 18.2% Vitamin C 8.1%

Calcium 17.5% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=703596 Embed Table:

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