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Weight Watcher Breakfast Veggie Casserole - Recipe and Nutrition Facts
19

Weight Watcher Breakfast Veggie Casserole Recipe

Weight Watcher Breakfast Veggie Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Weight Watcher Breakfast Veggie Casserole has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat42%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E5 mg16.7%
Thiamin0.08 mg5.1%
Riboflavin0.26 mg15%
Niacin0.6 mg3%
Vitamin B60.08 mg4%
Folate30.4 mcg7.6%
Vitamin B120.48 mcg8%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1.6 mg9%
Magnesium0.4 mg0.1%
Phosphorus80 mg8%
Potassium122.7 mg3.5%
Sodium305.8 mg12.7%
Zinc0.6 mg4%
Copper0 mg0.1%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber2.6 g10.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat4 g20%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 195 mg 65%

Sodium 305.8 mg 12.7%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 2.6 g10.4%

Sugars 2.8 g

Protein 16.4 g 32.8%

Vitamin A 9% Vitamin C 0.5%

Calcium 15.9% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1482030 Embed Table:

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