Wegmans - Stuffed Split Chicken Breast 1 breast (about 12 oz cooked) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Wegmans - Stuffed Split Chicken Breast 1 breast (about 12 oz cooked), and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 32% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.2 IU | 1.8% | Mid 40% | Average |
Vitamin C | 0.53 mg | 0.88% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.7 mg | 1.5% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 325 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 186
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 117 mg 39%
Sodium 1105 mg 46%
Total Carbohydrates 54 g 18%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 47 g 94%
Vitamin A 6% Vitamin C 3%
Calcium 5% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 3.6 g | Carbs 28.1 g | Fat 5 g
Per Serving | Calories 107
Protein 11.1 g | Carbs 3.1 g | Fat 5.5 g
Per Serving | Calories 189
Protein 16.3 g | Carbs 0.44 g | Fat 13.1 g
Per Serving | Calories 1373
Protein 62 g | Carbs 162 g | Fat 55 g
Per 100g | Calories 156
Protein 6.5 g | Carbs 3.1 g | Fat 13.4 g
Per 100g | Calories 118
Protein 23.5 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 70
Protein 2 g | Carbs 8 g | Fat 3.5 g
Per 100g | Calories 70
Protein 4 g | Carbs 11 g | Fat 2 g