Wegmans - Recipes - Shrimp with Rice Noodle Soup has a average-calorie, average-carb, low-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Wegmans - Recipes - Shrimp with Rice Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 5% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 620 mg 25.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 3.2 g | Carbs 9.3 g | Fat 1.2 g
Per Serving | Calories 109
Protein 10.5 g | Carbs 12.8 g | Fat 1.4 g
Per 100g | Calories 310
Protein 17 g | Carbs 29 g | Fat 14 g
Per 100g | Calories 460
Protein 18 g | Carbs 39 g | Fat 26 g
Per 100g | Calories 580
Protein 58 g | Carbs 44 g | Fat 21 g
Per 100g | Calories 160
Protein 2 g | Carbs 26 g | Fat 7 g