Wegmans - Recipes - Braised Beef Chuck Roast with Root Vegetables has a high-calorie, average-carb, high-fat and very high-protein content.
With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wegmans - Recipes - Braised Beef Chuck Roast with Root Vegetables has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 58% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 810 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 810 mg 33.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 9.3 g | Carbs 3.2 g | Fat 2.3 g
Per Serving | Calories 225
Protein 15.8 g | Carbs 0.17 g | Fat 17.4 g
Per 100g | Calories 420
Protein 26 g | Carbs 28 g | Fat 24 g
Per 100g | Calories 420
Protein 19 g | Carbs 43 g | Fat 16 g
Per 100g | Calories 350
Protein 16 g | Carbs 44 g | Fat 13 g
Per 100g | Calories 250
Protein 5 g | Carbs 3 g | Fat 25 g
Per 100g | Calories 280
Protein 31 g | Carbs 6 g | Fat 14 g