Wegmans - Bratwurst has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 1.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Wegmans - Bratwurst has been given a composite ranking of 16, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 67% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.5 mg | 33.1% | Mid 40% | Average |
Riboflavin | 0.22 mg | 13.2% | Mid 40% | Average |
Niacin | 5.3 mg | 26.5% | Mid 40% | Average |
Vitamin B12 | 0.79 mcg | 13.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Potassium | 330.7 mg | 9.4% | Top 10% | Very High |
Sodium | 582 mg | 24.3% | Top 30% | High |
Zinc | 3 mg | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.32 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Saturated Fat | 7.9 g | 39.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 440 mg 18.3%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 14.8 g | Carbs 2.12 g | Fat 8.5 g
Per 100g | Calories 317
Protein 11.9 g | Carbs 2.65 g | Fat 29.1 g
Per 100g | Calories 286
Protein 16.7 g | Carbs 2.38 g | Fat 22.6 g
Per 100g | Calories 308
Protein 21.5 g | Carbs 0 g | Fat 23.1 g
Per 100g | Calories 139
Protein 20.2 g | Carbs 3.8 g | Fat 6.3 g
Per 100g | Calories 154
Protein 17.6 g | Carbs 3.3 g | Fat 9.9 g
Per 100g | Calories 132
Protein 13.2 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 185
Protein 15.9 g | Carbs 1.32 g | Fat 13.2 g