Weeknight Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Weeknight Pasta, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.84 mg | 56% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 192 mcg | 48% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 147 mg | 4.2% | ||
Sodium | 233 mg | 9.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 233 mg 9.7%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 5 g20%
Sugars 4.6 g
Protein 12.4 g 24.8%
Vitamin A 7% Vitamin C 15.2%
Calcium 1.8% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 13.3 g | Carbs 45.3 g | Fat 11.8 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 41.9 g | Fat 3.5 g
Per Serving | Calories 279
Protein 6.6 g | Carbs 17 g | Fat 21.4 g
Per Serving | Calories 286
Protein 12 g | Carbs 45.8 g | Fat 7.2 g
Per Serving | Calories 396
Protein 31.8 g | Carbs 9.2 g | Fat 25.8 g
Per Serving | Calories 122
Protein 7.6 g | Carbs 17.4 g | Fat 2.6 g
Per Serving | Calories 358
Protein 25.5 g | Carbs 33.9 g | Fat 13.5 g
Per Serving | Calories 273
Protein 11.1 g | Carbs 54.3 g | Fat 2.5 g