Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia has been given a composite ranking of 35, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72 g | 144% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 90 g | 138.5% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1583 Calories from Fat 808
% Daily Value *
Total Fat 90 g 138.5%
Saturated Fat 23 g 115%
Trans Fat 2 g
Cholesterol 337 mg 112.3%
Sodium 3000 mg 125%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 72 g 144%
Vitamin A 0.5% Vitamin C
Calcium 20.9% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 35 g | Carbs 32 g | Fat 23 g
Per Serving | Calories 1029
Protein 40 g | Carbs 120 g | Fat 40 g
Per Serving | Calories 519
Protein 23 g | Carbs 39 g | Fat 30 g
Per Serving | Calories 159
Protein 19 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 91
Protein 3 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 551
Protein 35 g | Carbs 43 g | Fat 27 g