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Wednesday smoothie - Recipe and Nutrition Facts
75

Wednesday smoothie Recipe

Wednesday smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Wednesday smoothie has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat7%
 Calories from Carbs76%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C11.9 mg19.8%
Vitamin D74.8 IU18.7%
Vitamin E0.86 mg2.9%
Thiamin0.04 mg2.4%
Riboflavin0.07 mg4.3%
Niacin1.1 mg5.3%
Vitamin B60.19 mg9.6%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron0.22 mg1.2%
Magnesium15.6 mg3.9%
Phosphorus18 mg1.8%
Potassium505.4 mg14.4%
Sodium98.9 mg4.1%
Zinc0.18 mg1.2%
Copper0.1 mg5%
Manganese0.14 mg6.8%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber2.9 g11.6%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 98.9 mg 4.1%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 2.9 g11.6%

Sugars 13.7 g

Protein 7.3 g 14.6%

Vitamin A 15.4% Vitamin C 19.8%

Calcium 24.5% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=328208 Embed Table:

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