Wednesday smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Wednesday smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 505.4 mg | 14.4% | ||
Sodium | 98.9 mg | 4.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 98.9 mg 4.1%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 2.9 g11.6%
Sugars 13.7 g
Protein 7.3 g 14.6%
Vitamin A 15.4% Vitamin C 19.8%
Calcium 24.5% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 5.2 g | Carbs 38.5 g | Fat 2.7 g
Per Serving | Calories 264
Protein 1.9 g | Carbs 66.9 g | Fat 0.9 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 26.5 g | Fat 2.1 g
Per Serving | Calories 235
Protein 13.5 g | Carbs 24.2 g | Fat 11.3 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 38.5 g | Fat 2.7 g
Per Serving | Calories 264
Protein 1.9 g | Carbs 66.9 g | Fat 0.9 g
Per Serving | Calories 162
Protein 3.7 g | Carbs 34.8 g | Fat 2.2 g
Per Serving | Calories 82
Protein 6.5 g | Carbs 15.8 g | Fat 1.5 g