Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3 mg 1%
Sodium 289 mg 12%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.3 g | Carbs 14.9 g | Fat 7.2 g
Per Serving | Calories 229
Protein 7.6 g | Carbs 23 g | Fat 12.5 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 27.5 g | Fat 5.2 g
Per Serving | Calories 209
Protein 21.8 g | Carbs 14.8 g | Fat 6.8 g
Per Serving | Calories 161
Protein 2 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 341
Protein 27 g | Carbs 40.6 g | Fat 8 g