Watermelon Tropical Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Watermelon Tropical Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 83.3 mg | 138.9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 390.7 mg | 11.2% | ||
Sodium | 3.9 mg | 0.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 2.8 mg | 140.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.9 mg 0.2%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 5.1 g20.4%
Sugars 34.1 g
Protein 21.6 g 43.2%
Vitamin A 18.8% Vitamin C 138.9%
Calcium 17.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3.9 g | Carbs 35.5 g | Fat 3.1 g
Per Serving | Calories 369
Protein 4.2 g | Carbs 91.4 g | Fat 1.7 g
Per Serving | Calories 402
Protein 6.8 g | Carbs 98.7 g | Fat 1 g
Per Serving | Calories 159
Protein 1.8 g | Carbs 40.2 g | Fat 0.8 g
Per Serving | Calories 206
Protein 20.9 g | Carbs 24.7 g | Fat 3.6 g
Per Serving | Calories 300
Protein 21.8 g | Carbs 49.5 g | Fat 3.5 g
Per Serving | Calories 395
Protein 47.1 g | Carbs 47.7 g | Fat 3.3 g
Per Serving | Calories 70
Protein 1 g | Carbs 4 g | Fat 5.5 g