Watermelon & Kiwi Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Watermelon & Kiwi Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 82 mg | 136.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 505.9 mg | 14.5% | ||
Sodium | 6.7 mg | 0.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 6.7 mg 0.3%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 2.2 g 4.4%
Vitamin A 17.2% Vitamin C 136.7%
Calcium 3.4% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 1.3 g | Carbs 49.6 g | Fat 0.6 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 11.3 g | Fat 0.1 g
Per Serving | Calories 245
Protein 22.2 g | Carbs 37 g | Fat 1.6 g
Per Serving | Calories 148
Protein 0.6 g | Carbs 36.4 g | Fat 0.3 g
Per Serving | Calories 275
Protein 6.1 g | Carbs 59.9 g | Fat 2.2 g
Per Serving | Calories 295
Protein 28.6 g | Carbs 31.9 g | Fat 5.9 g
Per Serving | Calories 344
Protein 29.9 g | Carbs 53 g | Fat 3.5 g
Per Serving | Calories 424
Protein 19.6 g | Carbs 82.6 g | Fat 4 g