Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 30%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 8 g | Carbs 51 g | Fat 9 g
Per Serving | Calories 220
Protein 0.3 g | Carbs 6 g | Fat 22.1 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 1.9 g | Fat 4 g
Per Serving | Calories 650
Protein 0.21 g | Carbs 28.8 g | Fat 60.2 g
Per Serving | Calories 170
Protein 9 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 420
Protein 23 g | Carbs 15 g | Fat 31 g
Per Serving | Calories 260
Protein 14 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 330
Protein 22 g | Carbs 9 g | Fat 23 g