Watermelon Granita 1 has a average-calorie, high-carb, low-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Watermelon Granita 1, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 3% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5.3 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 8
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5.3 mg 0.2%
Total Carbohydrates 66 g 22%
Dietary Fiber 1 g4%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 0.5 g | Carbs 21 g | Fat 0.3 g
Per Serving | Calories 69
Protein 0.44 g | Carbs 17.6 g | Fat 0.1 g
Per Serving | Calories 100
Protein 0.7 g | Carbs 26 g | Fat 0.2 g
Per Serving | Calories 127
Protein 2 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 271
Protein 10.9 g | Carbs 41.8 g | Fat 6.9 g
Per Serving | Calories 294
Protein 6.6 g | Carbs 58.3 g | Fat 4 g
Per Serving | Calories 378
Protein 4.7 g | Carbs 67 g | Fat 11 g
Per Serving | Calories 242
Protein 12.5 g | Carbs 28.9 g | Fat 8.8 g