Watermelon-Feta Salad with Fresh Herbs has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Watermelon-Feta Salad with Fresh Herbs has been given a composite ranking of 17, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 310 mg 12.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 6 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 25%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 28 g | Carbs 23 g | Fat 26 g
Per Serving | Calories 270
Protein 6 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 380
Protein 13 g | Carbs 38 g | Fat 23 g
Per Serving | Calories 197
Protein 6.1 g | Carbs 27.8 g | Fat 7.9 g
Per Serving | Calories 330
Protein 4 g | Carbs 79 g | Fat 4.5 g
Per Serving | Calories 550
Protein 22 g | Carbs 49 g | Fat 29 g
Per Serving | Calories 270
Protein 9 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 380
Protein 32 g | Carbs 4 g | Fat 26 g