Watermelon Feta Salad 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Watermelon Feta Salad 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 69% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 183.4 mg | 5.2% | ||
Sodium | 219 mg | 9.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 219 mg 9.1%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.9 g3.6%
Sugars 3.5 g
Protein 3.6 g 7.2%
Vitamin A 13.3% Vitamin C 16.2%
Calcium 11.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.9 g | Carbs 8.8 g | Fat 10.2 g
Per Serving | Calories 100
Protein 5 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 108
Protein 3.3 g | Carbs 7.1 g | Fat 8 g
Per Serving | Calories 72
Protein 0.96 g | Carbs 6.9 g | Fat 5 g
Per Serving | Calories 42
Protein 2.3 g | Carbs 3.1 g | Fat 2.6 g
Per Serving | Calories 140
Protein 7.1 g | Carbs 9.9 g | Fat 8.5 g
Per Serving | Calories 203
Protein 2.8 g | Carbs 22.2 g | Fat 12.2 g
Per Serving | Calories 162
Protein 4.1 g | Carbs 22.8 g | Fat 6.5 g