Watermelon and Goats Cheese Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Watermelon and Goats Cheese Salad has been given a composite ranking of 37, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 1.3 mg | 76.2% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 2.5 mcg | 42.3% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 752 mg | 75.2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 520 mg | 52% | ||
Potassium | 269.3 mg | 7.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 22.5 g | 112.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 133.5 mg 44.5%
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.8 g3.2%
Sugars 10 g
Protein 22.3 g 44.6%
Vitamin A 24.6% Vitamin C 24.3%
Calcium 75.2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.3 g | Carbs 7.5 g | Fat 7.8 g
Per Serving | Calories 189
Protein 5.1 g | Carbs 13.5 g | Fat 13.5 g
Per Serving | Calories 287
Protein 5.5 g | Carbs 26.9 g | Fat 18.8 g
Per Serving | Calories 183
Protein 3.2 g | Carbs 39.4 g | Fat 1.2 g
Per Serving | Calories 24
Protein 0.1 g | Carbs 1 g | Fat 2.2 g
Per Serving | Calories 327
Protein 15.6 g | Carbs 27.4 g | Fat 18.2 g
Per Serving | Calories 113
Protein 3.2 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 438
Protein 19.4 g | Carbs 67.2 g | Fat 10.7 g